Can't Get Enough of Cru Steaks?

Weekend lunches have never been this filling!

Indulge in unlimited tender U.S. Certified Angus Beef that comes with organic vegetable side dishes, an appetizer with a choice of mushroom soup, foie gras or shrimp cocktail, and an assortment of desserts to end your dining experience on a sweet note.

Php 1,700 nett
Saturdays and Sundays | 11:30 AM -2:30
PM Call (632) 988 9999 for inquiries & reservations 

KNOW MORE ABOUT THIS OFFER HERE.


  

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